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DishCheck – The Smart Solution for Group Reservations in Restaurants

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Groups - Make it easy on yourself with DishCheck!

A group of 35 people, a three-course menu with meat, fish, and vegetarian options. Sounds simple, right?
Unfortunately not. In practice, things often go wrong, costing owners and managers valuable time.

With DishCheck

  • Guests receive a clear menu
  • They can easily forward the menu to the rest of their group
  • Automatic reminders make sure you receive the menu choices on time
  • Once the choices have been made, managers and chefs receive a comprehensive printable PDF with all choices and dietary requirements

Without DishCheck

  • Menu choices arrive too late, or not at all
  • Numbers and dietary requirements are incorrect
  • Made choices never reach the kitchen
  • Unraveling Excel files, calling, emailing, and meanwhile, frustration mounts

Do you really need this?

Of course not, you can also opt for:

  • Accepting that your managers and chefs get frustrated
  • Pay for 2-8 expensive office hours every month
  • Keep sending last-minute emails or making phone calls to get menu choices
  • Incur up to 30% waste because choices were not made or communicated in time

Or… you save time, money and frustration with DishCheck!

Does your team spend more than 1.5 hours a month on reservations and menu choices? Then signing up for DishCheck is a no-brainer.

  • Less stress for personnel
  • More time for your guests
  • Less waste and frustration
  • For only € 30,- per month!

Finally less hassle in the kitchen

I'm Mark, and I've been a chef in a busy restaurant for fifteen years. Groups? I always saw them as a challenge. Not because I can't handle large numbers, but because the administrative side of things was often a complete mess.

Menu choices arrived at the last minute—or worse, not at all. Allergies and dietary requirements only mentioned at the table. Excel files where I had to figure out which guest had chosen what. And then there was the waste... dishes we'd prepared for nothing because a guest wanted something different or because fewer people suddenly showed up.

That frustrated not only me, but also my team. We wasted so much time on things that had nothing to do with cooking.

Until we started working with DishCheck.

Now I just get a clear and concise PDF file with all the choices and dietary requirements neatly listed. No hassle, no mistakes. Three days before the reservation, I receive all the menu choices, so I can always place my orders on time and my mise en place is perfectly organized.

The difference? Less stress, less waste, and more time for what really matters: cooking.

I highly recommend DishCheck to any restaurant owner. You'll save time, money, and a lot of frustration. And believe me, your team will thank you!

Chef Mark

The Smart Solution for Menu Choices in Restaurants

Group reservations seem simple, but in practice, they often lead to chaos. Menu choices arrive too late, quantities are incorrect, and dietary requirements are only communicated at the last minute. Meanwhile, managers and chefs waste valuable time on endless emails, phone calls, and unreadable Excel sheets. This leads to frustration between kitchen and service staff, while hospitality suffers. DishCheck puts an end to these problems. Your guests receive an invitation with a clear menu and automatic reminders if they haven't submitted their choices. This prevents awkward phone calls from your team and ensures that guests experience the process as pleasant and effortless.

With DishCheck, you set the deadline for menu choices and receive them on time in a clear, instantly printable PDF with all dietary requirements included. This allows the kitchen to plan efficiently and orders are placed on time. Because the guest also agrees to your restaurant's terms and conditions when submitting their choices, you have complete control over no-shows and incorrectly submitted choices. Meanwhile, your best employees are no longer stuck in the office dealing with administrative hassles, but right there on the work floor where they belong. The waitstaff can focus on hospitality again, instead of having to sift through menu choices during dinner.

Chef Mark and many others have already done so and are now saving hours every month. Less administration, less food waste, and a more peaceful kitchen. It's also more pleasant and easier for the guest: all choices are made in advance, clearly communicated, and properly organized. Want to save time and money, and spare your team the frustration? Start with DishCheck today and experience the convenience for yourself!